Stainless steel is a popular material used in many applications because of its strength, durability, and resistance to corrosion. Among the different types of stainless steel available, 304, 304L, 316 and 316L are some of the most commonly used grades.
304 and 304L are austenitic stainless steels that are used in a variety of applications, including food processing equipment, kitchen appliances, and chemical processing equipment. The main difference between 304 and 304L is their carbon content, with 304L having a lower carbon content, making it more suitable for welding applications.
316 and 316L are also austenitic stainless steels, but with the addition of molybdenum, which enhances their corrosion resistance. They are commonly used in marine environments and in applications that involve exposure to corrosive chemicals. Like 304 and 304L, the difference between 316 and 316L is their carbon content, with 316L having a lower carbon content, making it easier to weld.
In summary, the main differences between these four grades of stainless steel are their carbon content and the addition of molybdenum in 316 and 316L. Understanding these differences can help in selecting the appropriate grade of stainless steel for a particular application.
All the two ends of the opening and hollow section, and the length and the section circumference of the larger steel, can be called steel pipe.
Steel coil stock comes in various lengths, widths and gauges of metal, while coil manufacturers provide various surface finishes and customization options for their product.
Mainly used for products such as signage, billboards, wall decorations, kitchen utensils, chemical equipment, and electronic devices with low strength requirements, it is a commonly used series in the conventional industry.